Pack Salud y Vermut 2020 Espinaler
Health and Vermouth Pack, adapted to current times.
A nice metal can with a variety of top-quality Espinaler products, an individual protection mask and a 100 ml hydroalcoholic disinfectant gel.
Special pack of Gourmet products from Pazo de Hermo (PdH)
It is made up of an exquisite range of sea pâtés, preserves from the Galician Rías, Albariño wine and a bottle of Aguardiente de Queimada
This exquisite pack of select products will give you the senses. It is composed of:
Health and Vermouth Pack, adapted to current times.
A nice metal can with a variety of top-quality Espinaler products, an individual protection mask and a 100 ml hydroalcoholic disinfectant gel.
A pack of gourmet products of supreme quality for the most foodies. An excellent combination of Cinco Jotas 5J Iberian products, sheep cheese and Lan Gran Reserva wine
Nacarii Caviar Case with a bottle of Champagne Veuve Clicquot.
Choose your can of Nacarii Tradition Caviar (30-50gr) to savor with a bottle of Champagne Veuve Clicquot Brut. The complexity and silkiness of this champagne coexist in perfect balance with an intense aroma and a lot of freshness. This ability to please makes it ideal as an aperitif and perfect as a champagne to accompany caviar.
This exclusive case, keeps the essence of Galicia.
Brandy of coffee, chestnuts, herbs, queimada, and creams of rice pudding, chocolate with cherries and coffee.
Select combination of Gourmet products of Galician origin. Of the most complete, a true divine whim for the most foodies. Combine Iberian, cheeses, skewers, pâtés, ugly bread, cherry peppers stuffed with foie ... simply pleasures of life
SECURE PAYMENT SERVICE
Eresgourmet uses Paycomet card payment method from Banc Sabadell and Pay Pal as secure payment methods
DELIVERY INFORMATION
Shipping service for orders throughout Spain and Europe. See more information in shipping conditions
RETURNS
Service that guarantees the return in the cases indicated in the shipping and return conditions
CUSTOMER SUPPORT
Customer service from Monday to Friday. Email: hello@eresgourmet.com
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