Red Wine Crianza Crianza Ribera del Duero
Made for lovers of good wine who bet on a safe value. A world famous wine that reflects the character of an entire land full of stories, customs and charm; where modernity and tradition go hand in hand. Our classic that marked a before and after in the history of Spanish and Ribera del Duero wine internationally. Distinguished by its personality, bouquet and structure.
GRADUATION: 14.5% vol
VARIETY: 100% Tempranillo
VIEW: Clean and bright appearance. Cherry color with violet trim.
NOSE: It presents ripe red fruit on the nose with hints of lavender and violets, balsamic and spicy notes that give rise to a serious and complex wine with nuances that evolve over time.
MOUTH: Wide wine, with marked acidity that maintains persistence in the mouth, remembering red fruits and spices.
SERVICE TEMPERATURE: 12º - 14º.
CONSUMPTION: Optimal from the moment of purchase. It is recommended to decant 30 minutes before service, since sediments may appear that do not affect the quality of the wine, they come from natural production.
COMBINE WITH: Grilled meat, suckling lamb roasts, stews, casseroles and cured cheeses.
VINEYARD AND ELABORATION
DESCRIPTION: Within the municipality of Pesquera de Duero, facing south at an altitude of more than 800 meters.
SURFACE: 200 hectares total.
SOIL: Sandy-loam soil.
CLIMATE: In the 2017 vintage we found some key factors that conditioned the course of the entire vegetative cycle. In general, it was a vintage of cold winter and a period of pronounced drought during the hot months. The average annual rainfall is 400mm per year and only 250mm occurred.
Within these general features we find a specific event that conditioned the normal course of plant development. The sprouting took place in mid-April and on the night of April 27-28 there was a general frost in the Ribera del Duero at -6oC. This produced a loss of almost all of the buds buds which resulted in a second bud budding of the strains in which not all buds were productive. Coupled with a few months of heat and drought during the vegetation development period, it led us to a shorter vegetative cycle than usual and with clusters that come from a second generation.
2017 is a vintage of a good sanitary state and with grapes that have reached full maturation, but it should be noted that fewer bunches were obtained per vine, smaller berries and less weight per bunch.
HARVEST: The harvest was healthy and of exceptional quality.
AGING: 18 months in American oak barrels 6 resting in the bottle before being released to the market.
- Ribera del Duero
- Parenting Time
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