Montecillo red wine Gran Reserva D.O. Rioja

From the very old vineyards of the area, a blunt and elegantly complex classic.

Development and Aging

• First fermentation at a controlled temperature 28ºC and maceration (contact with skins) during it.
• Second natural fermentation in underground tanks.
• Aging (oxidative) in semi-new French and American oak barrels of the highest quality for 26 months.
• Aging (reductive) in bottle for a minimum of 36 months - each bottle is carefully stacked by hand in the underground bottle rack.

Tasting Note

COLOR: Clean and bright color. Intense ruby ​​red with good color density.
AROMA AND TASTE: The nose is very fragrant with aromas of ripe fruit. Complex and elegant. Satin texture with fine tannins and a leathery taste. Elegant and refined with long and aftertaste with licorice notes.

Pairing

Ideal for all types of meat, especially hunting. It is a wine of great elegance that improves stews and fatty fish dishes such as salmon and bonito