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The Marqués de Riscal reserves are basically made from grapes from Tempranillo variety vines planted before the 1970s, located in the best calcareous clay soils of the Rioja Alavesa.
Metal case of 1 Magnum Bottle of Marqués de Riscal Reserva
The Marqués de Riscal reserves are basically made from grapes from Tempranillo variety vines planted before the 1970s, located in the best calcareous clay soils of the Rioja Alavesa.
€44.90
Tax included
The Marqués de Riscal reserves are basically made from grapes from Tempranillo variety vines planted before the 1970s, located in the best calcareous clay soils of the Rioja Alavesa.
Data sheet
- Graduation: 14.3
- Grape variety: Tempranillo 93% and Graciano 7%
- Total acidity: 3.5
- PH: 3.58
- IP: 56
- Barrel aging: 24 months
- Bottled: February 2011
- Service temperature: Between 16º and 18ºC.
- Harmony: This wine pairs well with ham, not very mature cheeses, stews with not very spicy sauces, cooked or stewed vegetables, poultry, red meat, grilled meats and roasts.
- Family: Reserve
- Flavor: Toasted, Balsamic, Spicy, Fruity
- Pairing: Ham, Meats, Stews
- Feeling: Elegant
- Experience / Category: Gift, Classic, Food
Data sheet
- DO
- Rioja
- Parenting Time
- Reservation
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