To perfect its aging, the malolactic is carried out in new French oak barrels (100%) for 20 months, to finally rest in the bottle until it reaches a perfect state for consumption. Latarce Selección 2014 is a simply excellent wine.
To perfect its aging, the malolactic is carried out in new French oak barrels (100%) for 20 months, to finally rest in the bottle until reaching a perfect state for consumption.
Selection 2014 is a wine of great intensity of color, an intense garnet. On the nose it can remind us of aromas of ripe black fruits, liquorice, a very subtle, elegant toast with a long journey. In the mouth, it offers a great structure, good tannic presence, full-bodied, powerful and persistent. Memories of the retronasal olfactory phase.
Data sheet
Tasting note
Intense garnet red color. It presents a powerful and elegant nose, highlighting in a first impact the harmony of black and dried fruits with the notes of liquorice, toasts and spices typical of aging in barrels. In the mouth it presents a sweet tannin with balanced acidity, structured and with a long finish.
The Marqués de Riscal Reserves are basically made from grapes from Tempranillo variety vines planted before the 1970s, located in the best calcareous clay soils of the Rioja Alavesa.
Pack of special DO Rioja wines that should not be missing in any winery. Lan Handmade and Montecillo Limited Edition.
This Reserva de Rioja is a good representative of the profile of Remelluri wines, the estate that Jaime Rodríguez Salís acquired in 1967 and that had previously exploited the Jeronimos of the monastery of Our Lady of Toloño, in the rich region of Labastida de la Rioja Alavesa . This winery is currently a classic in La Rioja because of the regularity of its wines. This is demonstrated by this red fruit rich and spicy expression and mature and elegant profile.
The Riscal reserves remain for approximately two years in American oak barrels, configuring a wine that falls within the canons of Riojan classicism, fresh, fine, elegant and with great aging potential. Before going to market it has a minimum period of refinement in the bottle of one year.
The contemporary expression of Rioja demands more than the authenticity provided by more than 145 years of experience.
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