Half portion Cinco Jotas acorn-fed 100% ibérico cured loin, without paprika

€43.00
Tax included

The half portion of Cinco Jotas acorn-fed 100% ibérico cured loin without paprika goes through a production process that is completely natural, with no added spice. This allows you to have a more delicate taste, a perfect way to enjoy the ham in its purest form possible

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Cinco Jotas
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Half portion of Cinco Jotas acorn-fed 100% ibérico loin without paprika, weighing approximately 400 to 500 grams.

This natural loin is produced from a series of muscles in the back and chest area of ​​the pure Iberian pig (spinal, semi-spinal, lumbar and thoracic muscles). This area is mostly free from fat and tendons and is marinated with salt, garlic and spices. The mixture is embedded in a permeable container after a suitable maturation and curing process.

For this product only cuts of the highest quality acorn-fed 100% ibérico pig are used. The paprika-free formula represents a little known innovation in the sector. It is much appreciated because the lack of paprika allows you to taste the full extent of profound flavours of the ham. 

Storage: keep in a cool and ventilated place until consumption. Remove it from its protective packaging and be sure you have the required equipment before cutting into it.

Data sheet

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