The maximum expression in the 100% Iberian loin from Extrem Puro Extremadura. An unmistakable Iberian loin, with that reddish brown color and intense aroma, which turns each bite into a unique moment.
Half portion Cinco Jotas acorn-fed 100% ibérico cured loin, without paprika
The half portion of Cinco Jotas acorn-fed 100% ibérico cured loin without paprika goes through a production process that is completely natural, with no added spice. This allows you to have a more delicate taste, a perfect way to enjoy the ham in its purest form possible
Half portion of Cinco Jotas acorn-fed 100% ibérico loin without paprika, weighing approximately 400 to 500 grams.
This natural loin is produced from a series of muscles in the back and chest area of the pure Iberian pig (spinal, semi-spinal, lumbar and thoracic muscles). This area is mostly free from fat and tendons and is marinated with salt, garlic and spices. The mixture is embedded in a permeable container after a suitable maturation and curing process.
For this product only cuts of the highest quality acorn-fed 100% ibérico pig are used. The paprika-free formula represents a little known innovation in the sector. It is much appreciated because the lack of paprika allows you to taste the full extent of profound flavours of the ham.
Storage: keep in a cool and ventilated place until consumption. Remove it from its protective packaging and be sure you have the required equipment before cutting into it.
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