To speak of the 100% Iberian acorn loin is to speak of excellence, exquisiteness, tradition. One of the most exquisite pieces of Iberian pork, with that firm texture and unmatched persistent flavor.
Acorn-fed 100% Iberico Cinco Jotas Morcón
For lovers of freshly-carved acorn-fed 100% ibérico ham, Cinco Jotas has designed a format that allows you to obtain the perfect slice without mastering the art of carving an entire ham leg. 800 gr - 1,200 kg.
100% Iberico Gold Bar Cinco Jotas: discover a new sensation for your palate. Made with Cinco Jotas meats, selected from prey, sirloin and loin with a low amount of fat and seasoned with spices. By using such delicate meat, its natural healing process is slower, ranging from 4 to 6 months.
Recommendations for consumption: Always at room temperature to get all the flavor and aroma of the product (like the rest of the meats). Regarding the cut, as the slice is large, each can be cut into 3 pieces for a perfect presentation. A thin thickness such as loin or prey is recommended.
5 other products in the same category:
High quality Iberian Acorn-fed Chorizo, 500 gram format.
Sliced Serrano Chorizo 100 grams.
A loin like this can never be the result of chance. Made with 100% Iberian pigs and after a natural and artisanal healing process, together with the dressing with the best oregano and Paprika from La Vera.
Beautiful "WhiteBox Premium" box with 3 pieces (approximately 250-350gr per piece) of 1/4 of 100% Iberian Loin, Chorizo and Acorn-fed Iberian Salchichón.