100% Iberico Gold Bar Cinco Jotas: discover a new sensation for your palate. Made with Cinco Jotas meats, selected from prey, sirloin and loin with a low amount of fat and seasoned with spices. By using such delicate meat, its natural healing process is slower, ranging from 4 to 6 months.
Recommendations for consumption: Always at room temperature to get all the flavor and aroma of the product (like the rest of the meats). Regarding the cut, as the slice is large, each can be cut into 3 pieces for a perfect presentation. A thin thickness such as loin or prey is recommended.
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