80g sliced Iberian Acorn-fed Chorizo Fruit of the best selection of noble meats, Mediterranean spices and a first-ground paprika, make this product, with an intense and powerful flavor, the best definition of Extremadura cold meats. 3 envelopes of acorn-fed Iberian chorizo of 90 grams
Acorn-fed 100% Iberico Cinco Jotas Morcón
For lovers of freshly-carved acorn-fed 100% ibérico ham, Cinco Jotas has designed a format that allows you to obtain the perfect slice without mastering the art of carving an entire ham leg. 800 gr - 1,200 kg.
100% Iberico Gold Bar Cinco Jotas: discover a new sensation for your palate. Made with Cinco Jotas meats, selected from prey, sirloin and loin with a low amount of fat and seasoned with spices. By using such delicate meat, its natural healing process is slower, ranging from 4 to 6 months.
Recommendations for consumption: Always at room temperature to get all the flavor and aroma of the product (like the rest of the meats). Regarding the cut, as the slice is large, each can be cut into 3 pieces for a perfect presentation. A thin thickness such as loin or prey is recommended.
5 other products in the same category:
High quality Iberico Bellota Salchichón, format 500 grams.
LLonganissa de Pages sliced in 200 gram format.
Half pice of Sánchez Romero Carvajal acorn-fed 100% ibérico cured loin. Whole piece with an approximate weight between 450 and 500 g.
Cinco Jotas acorn-fed 100% ibérico presa in packet of 80 gr. is one of the great delicacies of Cinco Jotas.