Half pice of Sánchez Romero Carvajal acorn-fed 100% ibérico cured loin. Whole piece with an approximate weight between 450 and 500 g.
Half pice of Sánchez Romero Carvajal acorn-fed 100% ibérico cured ham raised in the meadows of Spain and fed acorns during the montanera season. Curing in the Jabugo curing cellars.
The best selection of pure-bred Iberian pigs to obtain unique and exclusive cuts for the most discerning of palates. Aromas of plants, flowers and wild aromatic fruits. This product has been cured for 90 days.
The Sánchez Romero Carvajal brand has become synonymous with quality for Iberian products, achieved thanks to the combination of essential requirements: made in Jabugo since 1879, 100% pure Iberian breed, free range pigs, acorn-based alimentation and artisanal curing by hand.
Tips
Keep the vacuum-packed parts in a cool and dry place.
Consumption Within 12 months from the date on the packaging, maintaining the indicated recommended storage conditions.
Cinco Jotas Acorn-fed 100% ibérico Caña de Presa (cured shoulder cut,approx. 500 gr.): one of the great delicacies of Cinco Jotas.
Beautiful "WhiteBox Premium" box with 3 pieces (approximately 250-350gr per piece) of 1/4 of 100% Iberian Loin, Chorizo and Acorn-fed Iberian Salchichón.
1/4 piece of 100% organic Iberian Acorn Chorizo presented in a vacuum-packed bag and with a canister.
1/4 piece of 100% organic Iberian Acorn Loin presented in vacuum-packed bag and with canister.
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RETURNS
Service that guarantees the return in the cases indicated in the shipping and return conditions
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