Cinco Jotas Acorn-fed 100% ibérico Caña de Presa (cured shoulder cut,approx. 500 gr.): one of the great delicacies of Cinco Jotas.
Half pice of Sánchez Romero Carvajal acorn-feed 100% ibérico cured loin
Half pice of Sánchez Romero Carvajal acorn-fed 100% ibérico cured loin. Whole piece with an approximate weight between 450 and 500 g.
Half pice of Sánchez Romero Carvajal acorn-fed 100% ibérico cured ham raised in the meadows of Spain and fed acorns during the montanera season. Curing in the Jabugo curing cellars.
The best selection of pure-bred Iberian pigs to obtain unique and exclusive cuts for the most discerning of palates. Aromas of plants, flowers and wild aromatic fruits. This product has been cured for 90 days.
The Sánchez Romero Carvajal brand has become synonymous with quality for Iberian products, achieved thanks to the combination of essential requirements: made in Jabugo since 1879, 100% pure Iberian breed, free range pigs, acorn-based alimentation and artisanal curing by hand.
Keep the vacuum-packed parts in a cool and dry place.
Consumption Within 12 months from the date on the packaging, maintaining the indicated recommended storage conditions.
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