100% Sliced Tenderloin Cinco Jotas 80gr. -Cutted by hand by a master cutter of a 100% Iberian acorn loin. The 100% Iberian acorn loin in 80 grams format is a guarantee of success at any table.
Cinco Jotas Acorn-fed 100% Ibérico
Cinco Jotas Acorn-fed 100% ibérico Caña de Presa (cured shoulder cut,approx. 500 gr.): one of the great delicacies of Cinco Jotas.
Acorn-fed 100% Ibérico Shoulder Cut is one of the great delicacies of Cinco Jotas. Handcrafted in Jabugo, this is a cold cured meat that contains only presa (the cut found between the top of the shoulder and the loin). It’s made from 100% ibérico pigs raised on a diet of acorns during the montanera season (when the mature acorns fall from the trees). Presa (shoulder cut) is a very high quality, distinguished meat with a high concentration of muscular marbling, much like all acorn-fed 100% ibérico ham from Cinco Jotas.
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To speak of the 100% Iberian acorn loin is to speak of excellence, exquisiteness, tradition. One of the most exquisite pieces of Iberian pork, with that firm texture and unmatched persistent flavor.
High quality Iberian Acorn-fed Chorizo, 500 gram format.
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A loin like this can never be the result of chance. Made with 100% Iberian pigs and after a natural and artisanal healing process, together with the dressing with the best oregano and Paprika from La Vera.