To speak of the 100% Iberian acorn loin is to speak of excellence, exquisiteness, tradition. One of the most exquisite pieces of Iberian pork, with that firm texture and unmatched persistent flavor.
Acorn-fed Iberian Chorizo sliced 80gr
An Iberian chorizo with its own character that will surprise you before and after tasting it. Its exact mixture of lean meats of great purity, its perfect dressing with Mediterranean spices of extreme quality. 3 envelopes of acorn-fed Iberian chorizo of 80 grams.
An Iberian chorizo with its own character that will surprise you before and after tasting it. Its exact mix of lean wines of great purity, its perfect dressing with Mediterranean spices of extreme quality.
- Curing : 3-4 months of cure.
- Breed : 100% Iberian pork
- Estate : Extremadura
- Weight : 80 gr
Average Values per 100g
- Energy: 392kCal / 1604kJ
- Proteins: 20g
- Carbohydrates: 3g
- Sugars: 0.48g
- Fat: 33.3g
- Saturated Fat: 11.9g
- Salt: 2.7g
5 other products in the same category:
LLonganissa de Pages sliced in 100 gram format.
Chorizo ibérico de bellota de gran calidad, en formato loncheado de 100 gramos.
A cured loin from the pure-bred Iberian pigs and prepare with a traditional recipe. 500 - 600 gr. aprox.
Half a piece of 100% organic Iberian Acorn Salchichón presented in a vacuum-packed bag and with a canister.