The hallmark of two of the most emblematic places of our geography have come together: the sobrasada from the Balearic Islands and the 100% acorn-fed Iberian from the pastures of Extremadura. La Sobrasada Ibérica by Extrem & Costa de Salazar is a signature sobrasada made with the traditional recipe of Formentera and the best lean 100% Iberian acorn-fed pork from Extrem Puro Extremadura.
In the artisan production process, we select the seasonings of the land, such as the organic red paprika indigenous to Mallorca, sea salt from the Natural Reserve of Las Salinas de Ibiza and freshly ground Indian black pepper.
The production process continues with the kneading of these spices together with the meat and bacon. During the next 24 hours the dough is macerated at a low temperature. Then it is stuffed into top quality natural casing, previously washed with oranges and lemons. Lastly, it is tied manually with jute thread and left to cure for 90 days, controlling the temperature and humidity.
Both Extrem Puro Extremadura and Costa de Salazar are two companies committed to the excellence of their products, as well as the absence of colorants, flavorings and preservatives. Acorn-fed Iberian sobrasada also stands out for its low fat content compared to other preparations and is rich in oleic acid thanks to the 100% acorn-fed Iberian bacon.
Lactose free and gluten free.
A cured loin from the pure-bred Iberian pigs and prepare with a traditional recipe. 500 - 600 gr. aprox.
Cinco Jotas Acorn-fed 100% ibérico Caña de Presa (cured shoulder cut,approx. 500 gr.): one of the great delicacies of Cinco Jotas.
1/4 piece of 100% organic Iberian Acorn Chorizo presented in a vacuum-packed bag and with a canister.
100% Iberico Bellota Loin of great quality, sliced format of 100 grams.
The maximum expression in the 100% Iberian loin from Extrem Puro Extremadura. An unmistakable Iberian loin, with that reddish brown color and intense aroma, which turns each bite into a unique moment.
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