To speak of the 100% Iberian acorn loin is to speak of excellence, exquisiteness, tradition. One of the most exquisite pieces of Iberian pork, with that firm texture and unmatched persistent flavor.
Organic Acorn-fed Iberian Cular Chorizo 1/4 piece (250-350gr)
1/4 piece of 100% organic Iberian Acorn Chorizo presented in a vacuum-packed bag and with a canister.
Acorn-fed Iberian chorizo stands out for many reasons. That orange-red-brown color, with infiltrations of fat, that persistent aroma, its unctuous and succulent appearance and that unique flavor that is difficult to classify, which makes each bite melt in the mouth, makes it the perfect piece of Iberico.
Fruit of the best selection of noble meats, Mediterranean spices and a first-ground paprika, make this product, with its intense and powerful flavor, the best definition of Extremadura cold meats. Following a production process based on respect for artisan methods and the strictest quality controls. We need between 4-5 months of maturation in the cellar to be able to taste it in all its intensity.
5 other products in the same category:
A special pack of Don Ulpiano sausages. Acorn-fed Chorizo, Acorn-fed Salchichon and Field Cebo Loin
Beautiful "WhiteBox Premium" box with 3 pieces (approximately 250-350gr per piece) of 1/4 of 100% Iberian Loin, Chorizo and Acorn-fed Iberian Salchichón.
The maximum expression in the 100% Iberian loin from Extrem Puro Extremadura. An unmistakable Iberian loin, with that reddish brown color and intense aroma, which turns each bite into a unique moment.
Sliced Iberian Bait Loin 50% in a 100 gram format.