Acorn-fed Iberian chorizo stands out for many reasons. That orange-red-brown color, with infiltrations of fat, that persistent aroma, its unctuous and succulent appearance and that unique flavor that is difficult to classify, which makes each bite melt in the mouth, makes it the perfect piece of Iberico.
Fruit of the best selection of noble meats, Mediterranean spices and a first-ground paprika, make this product, with its intense and powerful flavor, the best definition of Extremadura cold meats. Following a production process based on respect for artisan methods and the strictest quality controls. We need between 4-5 months of maturation in the cellar to be able to taste it in all its intensity.
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