Chorizo and Iberian Cular Salchichón 50% Iberian breed, made by hand, with pigs raised in the heart of the Dehesa Extremadura, and with a lot of passion.
• 5 Iberian acorn-fed chorizos 50% Iberian breed whole piece
• 5 acorn-fed Iberian salchichones 50% Iberian breed whole piece
The two great classics of Iberian sausage come together to give you an unbeatable gastronomic experience. With a bright red tone, sprinkled with white and pink notes, the 5 pieces of Chorizo Cular combine the nuances of Iberian meat with spices and smoky flavor.
An aromatic set that is transmitted to your palate in a clear, elegant, forceful way. This gourmet wonder comes accompanied by another 5 pieces of Salchichón Cular, seasoned with a mixture of natural spices to maximize its aromatic intensity: nutmeg, coriander, salt, pepper, cloves ... In the mouth, as tasty as balanced.
Acorn-fed Iberian chorizos
Chorizo cular 50% Iberian breed, made from Iberian pigs fed only with acorn, grass and natural resources from the Dehesa Extremadura. Fruit of the best selection of noble meats, Mediterranean spices and a first-ground paprika, make this product, with an intense and powerful flavor, the best definition of Extremadura cold meats. Following a production process based on respect for artisan methods and the strictest quality controls. We need between 4-5 months of maturation in the cellar to be able to taste it in all its intensity.
Iberian acorn-fed salchichones
Salchichón Cular 50% Iberian breed, made from Iberian pigs fed only with acorn, grass and natural resources from the Dehesa Extremadura. Made with the best lean from our Iberian pigs and taking care of the detail, its elaboration and drying in the cellar for 4-5 months, its garnet color impregnated with light touches of black pepper, give this secondary actor the category of first figure for many .