Fresh lobster from Galicia - Costa da Morte

€100.00
Tax included

100% Galician fresh lobster of supreme quality.

The Galician lobster has an extraordinary flavor. This decapod crustacean is a Galician shellfish of the most appreciated on Spanish tables and of high economic value.

Price per KG.

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Eresgourmet
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100% Galician lobster, Homarus gammarus.

The Galician lobster has an extraordinary flavor. It has five pairs of legs: the first are two large clamps and the other four, located on the thorax, facilitate its movement.

This decapod crustacean is a Galician shellfish of the most appreciated on Spanish tables and of high economic value. It is essential to highlight the importance of respect for ovate females, which guarantees the presence of lobster in our waters. It is a species to which both scientific and environmental organizations pay considerable attention due to the delicate nature of its situation. However, at the local level, it seems that its population is recovering in this area, since that is what the fishermen tell us and we see it in the markets.

Lobster is caught by artisanal fishing using traps, traps; minos and trammel. The commercialization of the Galician lobster is prohibited during the months of April, May and June, so you will not find it on our website during that period of time. The best time is from January to March and the months from July to December.

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