Cebo de Campo Ham 100% Iberian breed BEHER red label. IFFA 2013 GOLD Medal Award for the best ham in the world.
Chest with 10 Sachets of 100% Iberico Bellota Ham
Special case with 10 sachets of Acorn-fed 100% Iberico Ham sliced, 80 grams. The presentation of this product is also cared for to the extreme: inside the symbolic White Box Premium of EXTREM PURO EXTREMADURA you will find an embroidered white mesh to protect the ham.
At Extrem Puro Extremadura we essentially make 100% Iberico Bellota Ham according to our tradition. An exquisite combination of environment and product difficult to find elsewhere.
- Curing: 36 Months
- Breed: 100% Iberian pork
- Estate: Extremadura
- Weight: 80 gr
- Birthdate: 2015
Average Values per 100g
- Energy: 294kCal / 1230kJ
- Protein: 24.5g
- Carbohydrates: 0,01g
- Sugars: 0.01g
- Fat: 21.8g
- Saturated Fat: 7.7g
- Salt: 1.7g
5 other products in the same category:
50% Iberian bait Iberian shoulder, raised in semi-freedom in the Salamanca region. With an approximate weight of 5.5 kg.
The noblest and most coveted piece of Iberian ham, considered one of the four gastronomic gems on the planet. A 40gr envelope of sliced 100% Iberico bellota ham DO Dehesa de Extremadura
The Ham 100% Bellota Iberico ALTANZA of Jabugo, is a ham of exceptional quality thanks to its long healing period and its diet, exclusively based on acorns and natural grasses. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make them have an intense flavor and a really juicy texture. The meat is deep red and the fat is soft and transparent.
Cebo Iberico ham cut with a knife, presented in a 80gr format.