Olave is an ideal vermouth to enjoy a good aperitif. Olave vermouth is made in the Celler Sort del Castell winery, located in El Morell, Tarragona province, where vermouth products are already centuries old and highly admired.
Its aromas and botanical notes quickly stand out, giving it a special personality and character. For its elaboration we wanted to maintain a classic process, never to lose sight of the importance of tradition, where vermouth maintains all its essence. The basic elaboration is carried out by macerating a white wine of the Macabeo variety, wine alcohol and between 60/80 aromatic herbs and spices.
View : Mahogany color with orange reflections. Dense, but not cloudy, very clean.
Nose : Intense, with notes of aromatic herbs and spices. Light balsamic touches that provide us with an aromatic, pleasant and very particular structure
Mouth : Good alcoholic intensity. Olave Rojo has the peculiarity of being made with an alcoholic degree of more, for what is usually usual, in this way we achieve a better balance with acidity. Through glyceride, it gives us a velvety mouth.
Service : We recommend serving it cold, between 4º and 6º. It can be accompanied by all kinds of pickles, aged cheeses, cockles, potato chips ... Ideal for structured cocktails with body, mixed with whiskey, bourbons, aged rum and vodkas.