El Perro Verde 2019 is a vibrant and fresh 100% Verdejo wine from the Rueda Denomination of Origin. A jovial white that gives simplicity, freshness and pleasure.
El Perro Verde is a white wine with DO Rueda produced by Ángel Lorenzo Cachazo and his son Javier in collaboration with Vila Viniteca. This is one of the Uvas Felices projects. This wine is a single varietal from Verdejo.
This wine is made from grapes from Rodillana, Bobadilla del Campo and "El Sotillo", located in the province of Valladolid. A quarter of the bunches come from each of the first two fields and the remaining half from the last.
The harvest takes place in September. Once in the winery, the grapes are destemmed and crushed.
Subsequently, the maceration is carried out for twelve hours, at a controlled temperature of 10º. Finally, the must ferments at 18ºC in stainless steel tanks.
Pairing
Pasta with fish sauce, Grilled white fish, Grilled seafood, Aperitif, Tempura, Light starters, Grilled turkey, Sushi, Chicken with mint, Fish rices
CATA's notes
El Perro Verde is an aromatic white wine. In this excellent vintage, he has brought out all the aromatic potential of the Verdejo variety. A wine with a good refreshing acidity that combines perfectly with the explosion of aromas.
Ermita d'Espiells Blanco 2019 with DO Penedes, is made from a balanced blend of the flower must of the Macabeo, Xarello, Parellada and Chardonnay varieties, grown on the Espiells estates.
Bright straw yellow wine. As corresponds to the Verdejo variety, on the nose it has a high aromatic intensity, with aromas of tropical fruits as well as fennel and fresh grass notes.
Gramona Gessamí Blanco 2019 is a jovial and refreshing organic wine made from the flower must of Muscat, Sauvignon Blanc and Gewürztraminer grapes.
Nice wooden box with three bottles of fantastic young 100% Albariño white wine Oloramar, DO Rías Baíxas
Complex and elegant white, it is made from the must flower of Chardonnay clusters, organically grown, carefully selected from one of the most privileged vineyards in Espiells (Barcelona). Its fermentation and aging in French oak barrels give it structure and great balance that add to its fresh, delicate, tasty and fruity character.
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