• 100% Iberian acorn-fed ham - Sliced: At Extrem Puro Extremadura we mainly produce 100% Iberian acorn-fed ham according to our tradition. An exquisite combination of environment and product that is difficult to find elsewhere. The hind legs of the EXTREM PURO EXTREMADURA 100% Iberian acorn-fed pig are a deep red colour with minimal pearly fat marbling. Its flavour has an intensity that is difficult to categorise, with a herbaceous and fruity bouquet; something outstanding in a world like that of ham, which is increasingly globalised and homogeneous.• Sliced 100% Iberian acorn-fed shoulder: Each Iberian acorn-fed shoulder has been prepared taking care of every detail from start to finish: from the selection of the 100% Iberian breed to the minimum curing of 24 months in our drying room, including its diet based on acorns and natural pastures in the Dehesa de Extremadura, the birthplace of the best Iberian ham. We like to make Iberian ham; there is no greater secret. The credit goes to the oak and cork oak forests where our Iberian pigs live, to the acorns and to the stone walls of our drying room in Herreruela, Cáceres. Our job is to respect all of them. That's why each EXTREM PURO EXTREMADURA acorn-fed shoulder is a unique piece shaped by nature in its purest form.• Dehesa de Luna Orígenes 2020: With the enormous desire to pay homage to our roots, Dehesa de Luna Orígenes was born, a special red wine that captures all our history and culture, but also the essence of a land rich in life, full of life, colour and values. Do you want to feel it on your palate?
