Ham

Iberian ham is one of the most emblematic products of Spanish gastronomy and a benchmark for those seeking quality, tradition, and flavor. In this category, you will find a carefully curated selection of Iberian hams made by renowned producers, with options tailored to different tastes, occasions, and budgets. From pieces sourced from acorn-fed pigs to alternatives ideal for everyday consumption, our selection brings together some of the most cherished categories by Iberian ham lovers. Discover the differences between each type of ham and find the perfect piece to enjoy at home or to give as a gift.

Buy Iberian Ham Online

Buying Iberian ham online provides easy access to a wide selection of products chosen for their quality, origin, and preparation. In our shop, you'll find hams from specialized producers who combine tradition and experience to offer an excellent culinary experience. Additionally, online shopping makes it easy to compare categories, weights, and formats to find the most suitable option. Understanding the differences between the various categories is essential, as diet, rearing, breed, and curing directly influence the flavor, texture, and value of each piece.

Types of Iberian Ham

Within the world of Ibérico products, there are different categories that cater to various consumer profiles.
Understanding their main characteristics will help you choose the most suitable option for each occasion.

  • 100% Acorn-fed Ibérico Ham

    Considered by many to be the ultimate expression of Ibérico ham, it comes from purebred Ibérico pigs raised free-range and fed on acorns during the "montanera" season. It stands out for its aromatic complexity, texture, and intense flavor.

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  • Iberian Cebo de Campo Ham

    One of the most balanced categories on the market. It combines outdoor rearing, controlled feeding, and excellent value for money, making it one of the most in-demand options.

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  • 50% Ibérico Acorn-fed Ham

    It offers many of the qualities associated with acorn-fed ham, maintaining an excellent gastronomic experience with a more accessible profile for a greater number of consumers.

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  • Jamón de Cebo Ibérico

    Una alternativa ideal para quienes desean disfrutar del sabor característico del ibérico en el consumo habitual. Destaca por su versatilidad y por ofrecer una magnífica relación calidad-precio.

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  • Jamón Serrano

    Una de las categorías más emblemáticas de la gastronomía española. Reúne jamones Gran Reserva, D.O. Teruel, Trévelez y Duroc elaborados por productores especializados que destacan por sus procesos de curación y su excelente relación entre calidad y sabor.

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  • Loncheado de Jamón

    La solución perfecta para quienes buscan comodidad sin renunciar a la calidad. El jamón loncheado permite disfrutar de todo el sabor del ibérico listo para consumir.

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A Category for Every Type of Consumer

The world of Iberian ham offers options adapted to different tastes, occasions, and budgets. From the most exclusive pieces to categories designed for more regular consumption, there is a suitable ham for every moment. This diversity allows you to enjoy the quality and flavor of Iberian ham both at special celebrations and family gatherings, meetings with friends, or informal appetizers. Additionally, each category presents its own characteristics related to feeding, rearing, and the curing process, which translates into different nuances of aroma, texture, and flavor. Thanks to this variety, it is always possible to find the perfect piece for every occasion.

The Importance of Curing Ham

Ham curing is one of the most important stages in ham production, as during this process the aromas, flavors, and nuances that characterize each piece are developed. The maturation time, environmental conditions, and the producers' experience directly influence the final result. Proper curing allows for a balanced texture and greater aromatic complexity. Therefore, choosing hams produced by renowned producers provides an additional guarantee of quality and consistency, ensuring a satisfying gastronomic experience for both Iberian ham enthusiasts and the most demanding consumers alike.

Enjoy Iberian Ham at its Finest

Iberian ham is an extraordinarily versatile product that can be enjoyed both on its own and accompanied by other gourmet products. Its flavor and aromatic complexity allow for ideal combinations for appetizers, celebrations, and complete gastronomic experiences. It pairs especially well with aged cheeses, select cured meats, and a wide variety of wines, from aged reds to sparkling wines. It can also be part of gourmet platters designed for sharing at family gatherings or meetings with friends. Thanks to its ability to adapt to different consumption moments, Iberian ham remains one of the great protagonists of Spanish gastronomy.

Encuentra tu Jamón Ibérico ideal

Explora nuestra selección de jamones ibéricos y descubre las diferencias entre cada categoría. Conoce las particularidades del Jamón de Bellota 100% Ibérico, Jamón de Bellota 50% Ibérico, Jamón de Cebo de Campo Ibérico, Jamón de Cebo Ibérico y Loncheado de Jamón para elegir la opción que mejor se adapta a tus preferencias, presupuesto y forma de disfrutar del auténtico jamón ibérico.

Frequently Asked Questions about Iberian Hams

What types of Iberian ham are there?

Within Iberian ham, there are different categories that are mainly distinguished by the animals' diet and upbringing. Among the most well-known are 100% Iberian Acorn-fed Ham, 50% Iberian Acorn-fed Ham, Iberian Cebo de Campo Ham, and Iberian Cebo Ham. Each one offers its own characteristics in terms of flavor, texture, and price.

What is the difference between an Iberian ham and a Serrano ham?

The main difference lies in the breed of the animal. Iberian ham comes from Iberian pigs or crossbreeds with the Iberian breed, while Serrano ham is made from other white pig breeds. This difference influences fat marbling, texture, flavor, and the production process.

What does it mean for a ham to be 100% Iberian?

It means that both the animal's mother and father are purebred Iberian. This characteristic influences the ability to infiltrate fat into the muscle, providing a texture and aromatic profile especially valued by Iberian ham connoisseurs.

What category of Iberian ham should I choose?

The choice will depend on budget, occasion, and personal preferences. For those seeking the highest quality, 100% Ibérico Bellota Ham is usually the benchmark. If you are looking for a balance between quality and price, Ibérico Cebo de Campo Ham is one of the most recommended options.

Which Iberian ham is best for a gift?

Acorn-fed categories are usually the most sought-after for gourmet gifts due to their prestige and quality. However, a good Cebo de Campo Ibérico ham is also an excellent option for those seeking a gourmet experience with a more contained investment.

How much ham should I buy?

It will depend on the number of people who will consume it and the frequency of consumption. Medium-sized pieces are usually a good option for home use, while larger pieces are ideal for gatherings, celebrations, or gifts.

How to store a ham once opened?

It is advisable to keep the piece in a cool, dry place, protecting the cut area to prevent it from drying out. Proper preservation will help maintain all its qualities for longer.

How long does an Iberian ham last once opened?

Although it depends on storage conditions and consumption rate, a properly cured piece can remain in excellent condition for several weeks.