Raimat Brut Nature 75cl

Cava Raimat Brut Nature is the meaning of our existence, which is none other than sharing with you all our knowledge, as one of the most important references in sustainable viticulture.

Pairing

Cava Raimat Brut Nature Chardonnay-Xarel lo is not exclusive to a few dishes; therefore, our recommendation is that they be lightly cooked dishes, in which the raw material is not hidden under spices or smoked ingredients. Drinking this cava as an aperitif is exciting and brightens up any moment. Seafood dishes are perfect accomplices: steamed mussels, oysters or clams, as well as prawn carpaccio, tuna or fresh salmon. We also recommend dishes such as roast beef, white meats, pasta or fruit salads.

Tasting Note

View
Thanks to the proportion of Chardonnay, the fine bubbles remain in the glass, creating a soft white foam that makes it easily recognizable.

Nose
The main characteristic of this cava is the great clarity of its aromas: peaches, ripe spring fruit, integrated with cheerful citrus notes.

Mouth
The vitality of this cava is quickly appreciated in the mouth, softened by its significant body.

Varietals
Chardonnay 70% and Xarel lo 30%
Cava Reserva. 15 months in bottle.

Analysis
Alcohol content 11.50%
Brut Nature dosage (0-3 g/l of sugar)
Contains sulfites Yes