Caviar Russian Style "Excellsius" 000 Riofrío 100g

Slow-ripening caviar. With a mild preservative, a stronger flavour than organic caviar and less than traditional Iranian caviar, a balance between both. Our Russian Style caviar is packaged in 100g metal tins.

Slow-ripening caviar. With a mild preservative, a stronger flavour than organic caviar and less than traditional Iranian caviar, a balance between the two. Our Russian Style caviar is packaged in 100g metal tins.

Made by adapting the Russian 'Malossol' process, which consists of adding a small amount of salt, approximately 3 to 4%.

This is a preparation based on the purest Russian tradition, used since the time of the Tsars and applied by our experts with a short maturation period to obtain a slightly more powerful flavour than the organic one, while retaining some of its taste nuances.

Ingredients: Sturgeon roe and salt.

• Allergens: Fish
• Species: Acipenser naccarii.
• Product: Malossol-style caviar (low salt) following the Russian technique.
• Packaging: Traditional metal can.
• Format: 15, 30, 50, 100, 200 and 500 g.
• Origin: Spain.
• Appearance: Grain caviar.
• Color: Variable from greenish gray to dark gray and brown.
• Qualities: Intense, tasty flavor, smooth feel and soft aroma.
• Storage: Between 0 – 4ºC.
• Expiration: 6 months.
• Transport: Refrigerated. Delivery within 24-48 hours.