Caviar Russian Style "Excellsius" 000 Riofrío 500g

Slow-ripening caviar. With a mild preservative, a stronger flavour than organic caviar and less than traditional Iranian caviar, a balance between the two. Our Russian Style caviar is packaged in 500g metal tins.

Slow-ripening caviar. With a mild preservative, a stronger flavour than organic caviar and less than traditional Iranian caviar, a balance between both. Our Russian Style caviar is packaged in 200g metal tins.

Made by adapting the Russian 'Malossol' process, which consists of adding a small amount of salt, approximately 3 to 4%.

This is a preparation based on the purest Russian tradition, used since the time of the Tsars and applied by our experts with a short maturation period to obtain a slightly more powerful flavour than the organic one, while retaining some of its taste nuances.

The colour of this gourmet food is usually pearl grey, but it can be produced with different shades.

Ingredients: Sturgeon roe and salt.

• Allergens: Fish
• Species: Acipenser naccarii.
• Product: Malossol-style caviar (low salt) following the Russian technique.
• Packaging: Traditional metal can.
• Format: 500 g.
• Origin: Spain.
• Appearance: Grain caviar.
• Color: Variable from greenish gray to dark gray and brown.
• Qualities: Intense, tasty flavor, smooth feel and soft aroma.
• Storage: Between 0 – 4ºC.
• Expiration: 6 months.
• Transport: Refrigerated. Delivery within 24-48 hours.