Premium box with 30 packets of 100% Iberian Acorn-fed Ham DOP Dehesa de Extremadura

The most noble and coveted piece of Iberian ham, considered one of the four gastronomic jewels of the planet, is for pieces like the one you are about to enjoy. Content: 30 Envelopes of 100% Iberian acorn-fed ham DOP Dehesa de Extremadura sliced ​​by hand, weighing 80g

The most noble and coveted piece of Iberian ham, considered one of the four gastronomic jewels of the planet, is for pieces like the one you are about to enjoy. Content: 30 Envelopes of 100% Iberian acorn-fed ham DOP Dehesa de Extremadura sliced ​​by hand, weighing 80g

Gluten-free product

The hind legs of the EXTREM PURO EXTREMADURA 100% acorn-fed Iberian pig are a deep red colour with minimal pearly fat marbling. Its flavour has an intensity that is difficult to classify, with a herbaceous and fruity bouquet; something outstanding in a world like that of ham, which is increasingly globalised and homogeneous.

The presentation of this product is also extremely carefully done: inside the symbolic EXTREM PURO EXTREMADURA Premium White Box you will find an embroidered white mesh to protect the ham.

Our hams are the hind limbs of our pigs and are characterized and distinguished by a series of parameters that directly influence all our senses.

• Appearance: Deep, shiny red colour, pearly and creamy fat. Light streaks of fat infiltrated into the lean meat.
• The feel: silky, soft and light in contact with grease.
• The smell: sweet and penetrating, it treasures the virginal nuances of oleic acid.
• The taste: explosion of flavors, velvet in the mouth, infinite aftertaste.

Our master carvers delicately and passionately carve the pure acorn-fed Iberian ham by hand to ensure that it retains its benefits and flavour to the fullest. Extrem Puro Extremadura Iberian hams remain in our natural cellars for more than 36 months, creating the world jewel of Spanish gastronomy.

• Curing 36 Months
• 100% Iberian Pig Breed
• Extremadura Estate
• Weight 80gr
• Date of birth 2015