Dehesa de Luna Gran Luna

Gran Luna goes further, it is the result of having wanted to go very far in its composition. The ability to do so is reinforced by the diversity of plots and the technical complexity of its vineyard.

Varieties : Cabernet Sauvignon, Petit Verdot, Syrah, Graciano and Tempranillo.

Taste : Dry

Aging : 15 months in 225-litre French oak barrels.

Indication of origin : Wine from Spain. Dehesa de Luna Estate.

Elaboration
The grapes were harvested in 10 kg boxes, with a manual selection of bunches and grapes in the field. The different batches of grapes remained for 24 hours at 4ºC in a cold chamber. The bunches and grapes were then selected again on a selection table prior to vatting. The fermentation and maceration process lasted between 14 and 17 days depending on the varieties and the oenological objectives set for each one. The malolactic fermentation took place in new 225-litre French oak barrels. The ageing took place in these same barrels for 15 months.

Tasting notes
A very full-bodied wine with a deep ruby ​​red colour. Intense aromas of ripe black fruit with spicy touches (pepper) and a scrubland background. Broad, silky and fresh, which together with its fruity expression in the mouth, make it a balanced and very complex wine. Very long aftertaste.