The Coto Crianza Red Rioja

El Coto Crianza, a wine made from the Tempranillo variety with round, fruity and balanced flavour characteristics. Versatile and easy to pair with meats, fish, cheeses or Iberian hams.

VARIETY
Tempranillo.

ELABORATION
The entire process is carried out with rigorous control of the fermentation and maceration temperature. This ensures an adequate balance between structure and equilibrium.

BREEDING
Minimum 12 months in 225-litre American oak barrels and at least 6 months in bottle.

VINIFICATION
The Tempranillo grapes are fermented in our Oyón winery in vats of between 30 and 45 tons, equipped with the most advanced technology for the rigorous control of fermentation temperatures, maceration and colour extraction. The aim is to achieve an adequate balance between structure and equilibrium in the wines.

TASTING NOTES
It presents a clean, bright cherry colour in the glass, with a garnet rim. On the nose it maintains the freshness of the fruit, with the vanilla and the most emblematic aromas of toasted oak being appreciated. On the palate it is silky and persistent, presenting well-assembled spicy flavours.

PAIRING
Versatile and easy to pair with meats, fish, cheeses or Iberian cured meats.
Service temperature: 16-18ºC (60.8-64.4ºF).