Metal case of 1 Magnum bottle of Marqués de Riscal Reserva

Marqués de Riscal reserves are basically made from grapes from Tempranillo vines planted before the 1970s, located in the best calcareous clay soils of Rioja Alavesa.

Marqués de Riscal reserves are basically made from grapes from Tempranillo vines planted before the 1970s, located in the best calcareous clay soils of Rioja Alavesa.

Technical data sheet

• Graduation: 14.3
• Grape variety: Tempranillo 93% and Graciano 7%
• Total acidity: 3.5
• PH: 3.58
• IP: 56
• Barrel aging: 24 months
• Bottled: February 2011
• Serving temperature: Between 16º and 18ºC.
• Harmony: This wine pairs well with ham, mild cheeses, stews with mild sauces, cooked or stewed legumes, poultry, red meats, grilled meats and roasts.
• Family: Reserve
• Flavor: Toasted, Balsamic, Spicy, Fruity
• Pairing: Ham, Meats, Stews
• Feel: Elegant
• Experience/Category: Gift, Classic, Food