Juan Manuel 100% Iberian Acorn-fed Ham

Juan Manuel Iberian Bellota Ham is a product made from the hind limb of the pig, subjected to the corresponding salting and curing-maturation process. These are carefully selected pieces from animals raised free in pastures and fed on acorns and rich herbs that will determine the final characteristics of the product.

Juan Manuel Iberian Bellota Ham is a product made from the hind limb of the pig, subjected to the corresponding salting and curing-maturation process. These are carefully selected pieces from animals raised free in pastures and fed on acorns and rich herbs that will determine the final characteristics of the product.

Weight of the piece: 7.5Kg

FOODS OF SPAIN AWARD : Best Iberian Acorn-fed Ham 2020

NUTRITIONAL VALUE

Iberian acorn-fed ham is an exceptional product with magnificent health-promoting properties. It is considered one of the products with the highest protein levels, not only in terms of quantity but also quality. Its consumption covers daily protein needs. It is a recommended product for people with obesity and cholesterol control, since its fat contains higher quality unsaturated fat.

AVERAGE NUTRITIONAL VALUES (100g portion)

• Energy value 431.7 Kcal
• Sugars < 0.10 g
• Dietary fiber < 0.10 g
• Fats 33.4 g
• Saturated Fats 9.7 g
• Carbohydrates < 0.10 g
• Protein 32.6 g
• Salt 4.3 g