Juan Manuel 75% Ibérico Acorn-fed Ham

75% Iberian Acorn-fed Ham from Guijuelo is a product made from the hind leg of the pig, subjected to the corresponding salting and curing-maturation process. These are meticulously selected pieces from animals raised freely in pastures and fed on acorns and rich herbs, which will determine the final characteristics of the product.

75% Iberian Acorn-fed Ham from Guijuelo is a product made from the hind leg of the pig, subjected to the corresponding salting and curing-maturation process. These are meticulously selected pieces from animals raised freely in pastures and fed on acorns and rich herbs, which will determine the final characteristics of the product.

Piece weight: 7.5 kg

PREMIO ALIMENTOS DE ESPAÑA: Best Iberian Acorn-fed Ham 2020

Juan Manuel has been declared the best Iberian acorn-fed ham in Spain. Our company has been awarded the Alimentos de España 2020 prize for the best Iberian acorn-fed ham in Spain, promoted by the Ministry of Agriculture, Fisheries and Food of the Government of Spain.

Tasting Note

Visual Aspect: Characteristic purplish-red color of its lean part, bright and smooth appearance of its fat, good infiltration and great marbling.
Texture: Homogeneous, not very fibrous and without pastiness or softening, its high juiciness stands out.
Aroma: Its aroma is intense, persistent, very pleasant and characteristic.
Flavor: Delicate, juicy and sweet flavor, with just the right salty touch achieved by a good salting and curing process. A delight for the palate.

Average Nutritional Values (100g serving)

• Energy value 431.7 Kcal
• Sugars < 0.10 g
• Dietary fiber < 0.10 g
• Fats 33.4 g
• Saturated fats 9.7 g
• Carbohydrates < 0.10 g
• Protein 32.6 g
• Salt 4.3 g