Juan Manuel Iberian Acorn-fed Ham

50% / 75% Iberian Bellota Ham from Guijuelo is a product made from the hindquarters of the pig, subjected to the corresponding salting and curing-maturation process. These are carefully selected pieces from animals raised free in pastures and fed on acorns and rich herbs that will determine the final characteristics of the product.

50% / 75% Iberian Bellota Ham from Guijuelo is a product made from the hindquarters of the pig, subjected to the corresponding salting and curing-maturation process. These are carefully selected pieces from animals raised free in pastures and fed on acorns and rich herbs that will determine the final characteristics of the product.

Weight of the piece: 7.5Kg

FOODS OF SPAIN AWARD : Best Iberian Acorn-fed Ham 2020

Juan Manuel has been declared the best Iberian acorn-fed ham in Spain. Our company has been awarded the 2020 Alimentos de España award for the best Iberian acorn-fed ham in Spain promoted by the Ministry of Agriculture, Fisheries and Food of the Government of Spain.

Tasting Note

Visual Aspect: Characteristic purple-red color of its lean part, shiny and smooth appearance of its fat, good infiltration and great marbling.
Texture: Homogeneous, slightly fibrous and without pastiness or softening, its high juiciness stands out.
Aroma: Its aroma is intense, persistent, very pleasant and characteristic.
Taste: Delicate, juicy and sweet flavour, just the right salty touch conceived by a good salting and curing process. A delight for the palate.

Average Nutritional Values ​​(100 gr Portion)

• Energy value 431.7 Kcal
• Sugars < 0.10 g
• Dietary fiber < 0.10 g
• Fats 33.4 g
• Saturated Fats 9.7 g
• Carbohydrates < 0.10 g
• Protein 32.6 g
• Salt 4.3 g