Christmas Lot with Sausage No. 2

The Christmas Hamper with Cured Meats No. 2 is a gourmet proposal designed for those who enjoy traditional flavors, the authenticity of Iberian products, and the pleasure of sharing a festive table with the best pairings. This set brings together a carefully selected assortment of wines, cured meats, and artisanal products that evoke the essence of Spanish gastronomy at its finest.

The hamper includes two bottles of Marqués del Atrio Rioja Reserva Red Wine, a wine of great personality and balance. Made from Tempranillo and Graciano grapes, it offers aromas of ripe fruit, vanilla, and subtle toasted notes from the barrel. Its palate is round, elegant, and persistent, ideal for pairing with cured meats, cheeses, and Iberian cured meats.

To complete the experience, it includes a 250 ml bottle of Iznaoliva Extra Virgin Olive Oil, sourced from selected Andalusian olive groves. Its fruity and slightly spicy flavor adds a touch of distinction to both cold dishes and more traditional preparations.

The most tempting part of the hamper comes with the sliced Ibéricos Benito cured meats, a brand renowned for its quality and authentic flavor. It includes Iberian cebo ham shoulder, Iberian cebo loin, Iberian acorn-fed chorizo, and Iberian acorn-fed salchichón, all presented in 80g packets ready to enjoy. Each stands out for its intense aroma, smooth texture, and balance between lean and fat, a result of artisanal curing in the cellar.

The set is rounded off with a wedge of Maese Anselmo cured sheep cheese, with a deep flavor and slightly spicy notes, and a bag of Rustic Biscottinas with olive oil and salt, perfect for accompanying the cured meats or enjoying as an appetizer.

An elegant and complete Christmas hamper, designed for gifting or enjoying with family, combining tradition, quality, and the authentic taste of Christmas.

• 2 Bottles Marqués del Atrio Rioja Reserva Red Wine
• 1 Bottle Iznaoliva Extra Virgin Olive Oil 250 ml.
• 1 Bag Rustic Round Biscottinas with olive oil and salt 100 g.
• 1 Sliced Ibéricos Benito Iberian cebo ham shoulder 80 g.
• 1 Sliced Ibéricos Benito Iberian cebo loin 80 g.
• 1 Sliced Ibéricos Benito Iberian acorn-fed chorizo 80 g.
• 1 Sliced Ibéricos Benito Iberian acorn-fed salchichón 80 g.
• 1 Wedge Maese Anselmo Cured Sheep Cheese 250 g.

Presented in a kraft cardboard box