Half loin of 100% acorn-fed Iberian pork loin from Cinco Jotas, traditional recipe

Half loin of 100% acorn-fed Iberian pork loin from Cinco Jotas, a traditional recipe from the best pure Iberian pigs. Approx. 500 - 600 gr.

Half loin of 100% acorn-fed Iberian pork loin from Cinco Jotas, traditional recipe, approximate weight between 500 and 600 gr.
Cinco Jotas Iberian pork loin is one of the culinary references of our country. The loin is obtained from pure Iberian pigs fed exclusively on acorns. A rich and healthy product that is part of the Mediterranean diet.
Cinco Jotas pork loin is made with the greatest care in our wineries in the south of the Iberian Peninsula. The pure Iberian pigs are raised in freedom and fed only with acorns during the fattening process. This type of nutrient provides a high percentage of oleic acid, which gives the piece its special flavour and makes it a food with omega 3, omega 6 and omega 9.

Tips
It is recommended to protect it from the sun or other direct sources of heat. It can be stored at room temperature in a cool, ventilated place.
Once received, be sure to remove the piece from the protective case. To cut it, use suitable utensils such as a sausage cutting board, an appropriate knife and a sharpener. We recommend that the piece be consumed within 6 months of receipt.