Half-round 100% Iberian acorn-fed loin from Sánchez Romero Carvajal

Half loin of 100% Sánchez Romero Carvajal acorn-fed Iberian pork loin, whole piece with an approximate weight of between 450 and 500 gr.

Half-round 100% Iberian acorn-fed loin from Sánchez Romero Carvajal, raised on free-range pastures in the Iberian Peninsula and fed on acorns during the montanera season. Cured in cellars.
The best selection of purebred Iberian pigs to obtain a unique and exclusive piece for the most select palates. Aroma of wild aromatic plants, flowers and fruits. This product is cured for 90 days.
The Sánchez Romero Carvajal brand has become synonymous with quality for Iberian products, achieved thanks to the combination of essential requirements: authentically Jabugo since 1879, 100% pure Iberian breed, free-range, fed on acorns and traditional curing by the hand of the master ham maker.

Tips
Keep vacuum-packed pieces in a cool, dry place.
Best before: 12 months from the packaging date, stored in the conditions indicated on the packaging.