Montecillo Limited Edition Rioja Red

The contemporary expression of Rioja demands more than the authenticity that more than 145 years of experience provide.

The contemporary expression of Rioja demands more than the authenticity that more than 145 years of experience provide.

65% TEMPRANILLO
35% GRATIANO

PREPARATION AND AGEING
The contemporary expression of Rioja demands more than the authenticity that more than 145 years of experience provide.

About its preparation and aging
First fermentation at a controlled temperature of 26ºC for each varietal separately.
Maceration (contact with skins) for 20 days.
Second natural fermentation in underground tanks.
Ageing (oxidative) in new French oak barrels and mixed wood (staves intercalated) for 22 months. Blending of the two varieties and ageing for 6 months as a single wine.
Aging (reductive) in bottle for a minimum of 18 months, protected from light.

COLOR
Clean and bright. Medium-high layer. Cherry red color, with still bluish nuances.

AROMA AND TASTE
Its intense aromatic charge condenses the depth of black fruit with balsamic and mineral notes and caramel and pastry memories. Sweet tannins, powerful and fresh at the same time, a unique balance appears between stewed fruit and fine spices typical of the oak barrel. A broad aftertaste and an evocation of gastronomic pleasure.

PAIRING
Ideal to accompany red meat and game dishes. As this is a wine with a certain strength, it also pairs perfectly with highly cured sausages.