Muga Prado Enea Gran Reserva Red Rioja

Muga Prado Enea Gran Reserva Tinto Rioja, with 80% Tempranillo, 20% Garnacha, Mazuelo and Graciano. This wine pairs well with casseroles, meat dishes, fish and cheese, and can even be enjoyed on its own, without any accompaniment.

Muga Prado Enea Gran Reserva Tinto Rioja, with 80% Tempranillo, 20% Garnacha, Mazuelo and Graciano. This wine pairs well with casseroles, meat dishes, fish and cheese, and can even be enjoyed on its own, without any accompaniment.

VARIETIES
80% Tempranillo, 20% Garnacha, Mazuelo and Graciano.

GEOLOGY AND SOIL
Clay-limestone with alluvial soils at an altitude of 550 meters.

ELABORATION
In addition to our Torre Muga brand, the Prado Enea vintage is always the last to be brought to the winery and is selected from plots and land located in the Villalba de Rioja area, on the south-facing slopes of the Montes Obarenes, a renowned terroir of high quality. The grapes are fermented in 100 hectolitre oak barrels without temperature control or addition of yeast. The maceration period is between 16 and 20 days. The wine ages for 12 months in 160 hectolitre American oak barrels, followed by a minimum of 36 months in barrels, usually made of French oak. At the end of the ageing period, the wine is lightly clarified with fresh egg whites before being bottled and stored in our cellars for at least another 36 months, in order to complete the ageing process.

TASTING
The wine displays an attractive, deep cherry colour. The nose is fresh and complex, expressing aromas of berries, blackberries and plums, while notes of cocoa, vanilla and a subtle toasted aroma also emerge, denoting aging in top-quality oak.

It is fresh on the palate and has a very well-integrated acidity.

Pleasant and fascinating texture on the palate and with a long and persistent finish. Clean and fresh with great aging potential.

This wine pairs well with casseroles, meat dishes, fish and cheese, and can even be enjoyed on its own, without any accompaniment.