ALTANZA 100% Iberian Bellota Shoulder 4.9-5.2kg

The Altanza 100% acorn-fed Iberian shoulder is synonymous with quality. With an elegant presentation of straight leg and skin combined with a delicate flavour that is not excessively salty, with a pleasant and natural aroma, this Iberian shoulder is made from grain-fed pork a product of the highest quality.

The flesh's pink to purple-red color and firm, slightly fibrous texture ensure that it is a delicacy.
The Altanza 100% Iberian acorn-fed shoulders have a variable weight that can range from 4.5 to 6 kg and are cured for more than 20 months, culminating in a few months of rest in a natural cellar, Cuna del Jamón, until the 100% Iberian acorn-fed shoulders acquire an optimal flavour and curing for consumption.

Presentation: Straight leg with skin.
Curing time: 25 to 30 months
Weight: 4.9-5.2 kg
Best before: 210 days.
Storage Conditions: Keep in a cool, dry place.
Product Features: Delicate meat flavour, slightly salty, with a pleasant and characteristic aroma. Homogeneous when cut and not dry on the outside.