Acorn-fed Iberian Shoulder 50% Iberian breed Montetances

Discover the Iberian piece most highly valued by some of the most internationally renowned chefs. The Iberian shoulder is synonymous with tenderness and juiciness. Located in the front leg of the ham, it is imbued with the aromatic intensity of the Iberian pig and contains a series of unmistakable nuances. Handcrafted, with pigs raised in the heart of the Dehesa Extremeña, and with a lot of passion. 1 Iberian acorn-fed shoulder 50% Iberian breed (5.5kg) Gluten-free product

Discover the Iberian cut of pork that is highly valued by some of the most internationally renowned chefs. The Iberian shoulder is synonymous with tenderness and juiciness. Located in the front leg of the ham, it is imbued with the aromatic intensity of the Iberian pig and contains a series of unmistakable nuances.

Discover the charms of organic acorn-fed ham and experience the essence of the Extremadura pastureland bite by bite.

Handcrafted with pigs raised in the heart of the Dehesa Extremeña, and with a lot of passion. 1 Iberian acorn-fed shoulder 50% Iberian breed (5.5kg) Gluten-free product. These are the front legs and are smaller pieces.

Our shoulder hams retain the essence, aromas and texture of their older brother, ham. Their juicy and shiny appearance, but with greater taste qualities for many of their admirers, is a cause of fervour among the most knowledgeable thanks to the bouquet that they give off associated with the contact of the smallest amount of lean meat with the bone. Sliced ​​by hand, they become a gastronomic legend.

• Curing : 18 - 20 Months
• Breed : 50% Iberian
• Weight : 5.5 kg
• Brand : Montetances