Boffard Cured Artisan Cheese

The main characteristic of Boffard Curado is that it is made with a combination of raw cow and sheep milk.

The main characteristic of Boffard Curado is that it is made with a combination of raw cow's and sheep's milk. In this way, and after a minimum curing period of 4 months in our cellars, the cheese is turned, brushed and bathed in oil to achieve a soft but rich aroma and a flavour that makes it an unmistakable Boffard Cheese.

Boffard Curado is a grainy but firm textured cheese, balanced, with spicy and salty tones and a slightly lactic aftertaste. Piece approx. 3kg

Nutritional Values
Per 100g

• Energy (Kcal): 478
• Energy (Kjull): 1978.92
• Proteins (g): 1.8
• Carbohydrates (g): 1.8
• Fats (g): 41