Boffard Gran Reserva Sheep Cheese

Boffard Gran Reserva is our most select cheese. An aged cheese made 100% with the best quality raw sheep's milk, that of spring weaning. 2.7 kg piece.

Boffard Gran Reserva is our most select cheese. An aged cheese made 100% with the best quality raw sheep's milk, that of spring weaning. This milk captures the aromas of the rustic Castilian pastures at their best, among which thyme and lavender stand out, so typical of the Castilian plateau.

During an exhaustive selection process, only the best cheeses are selected by one of our four master cheesemakers to become Boffard Gran Reserva. They are then carefully rubbed with oil and after at least 18 long months of slow maturation in our cellars, they acquire their incomparable flavor.

In an effort to guarantee only the best quality, each year we produce a limited number of Boffard Gran Reserva cheeses. Each piece is individually examined and, if it passes all quality controls, it is numbered and goes on sale between November and January while supplies last.

This cheese is considered one of the best cheeses in the national panorama.

Nutritional Values
Per 100g

• Energy (Kcal): 497
• Energy (Kjull): 2057.58
• Proteins (g): 26
• Carbohydrates (g): 2.5
• Fats (g): 42