Salsa A Mar d'Amunt by Paco Pérez

The A Mar d’Amunt Appetizer Sauce by Paco Pérez is a gourmet creation inspired by the essence of the Mediterranean and the power of the Empordà sea. Made with a seaweed base and a carefully balanced marinade with vinegar and soy, this sauce offers a unique aromatic profile, with acidic and sweet nuances that enhance any bite. Its deep flavor recalls the sea breeze, natural salinity, and the energy of the tramontana wind, elements that transform each tasting into an authentic sensory experience.

Designed to accompany gourmet preserves, as well as fish, seafood, and appetizers, A Mar d’Amunt Sauce enhances flavors without overpowering them, creating combinations full of character and freshness. Its versatility makes it essential on any Mediterranean table, ideal for those seeking an innovative and sophisticated touch.

It is recommended to store in a cool, dry place and refrigerate once opened.

Store in a cool, dry place.
Refrigerate once opened.

Ingredients

Apple cider vinegar, water, Codium seaweed, rice vinegar, yuzu juice, umami-flavored vegetable sauce (soy), dehydrated Kombu seaweed, Katsuobushi (dried bonito flakes), and thickener: xanthan gum.

Allergens

The product contains soy and fish, and may contain traces of mollusks and crustaceans in accordance with Regulation (EU) 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers.

Nutritional Values

• Energy value: 37 kJ / 9 kcal
• Fats: 0g
• Of which saturates: 0g
• Carbohydrates: 1.0g
• Of which sugars: 0g
• Proteins: 0.8g
• Salt: 1.6g