Salsa A Mar d'Amunt by Paco Pérez

There are unique ingredients that only the sea can give us, such as its Tramuntana wind, its salt and its depth, its sunrises and sunsets, which dance with the breeze day after day. The sea is much more than a place. Together with chef Paco Pérez we have created our A Mar d'Amunt sauce that will be the perfect combination for our preserves.

There are unique ingredients that only the sea can give us, such as its Tramuntana wind, its salt and its depth, its sunrises and sunsets, which dance with the breeze day after day. The sea is much more than a place. It is a way of living, of feeling and of being. Together with chef Paco Pérez we have created our A Mar d'Amunt sauce that will be the perfect combination for our preserves. An appetizer sauce made from seaweed with a sweet and sour touch thanks to the vinegar and soy marinade. The "A Mar d'Amunt" sauce is special to accompany preserves, fish and seafood. Do you dare to make a special recipe with our preserves and our sauce?

It is recommended to store in a cool, dry environment.
Once opened, keep refrigerated.

Ingredients

Apple cider vinegar, water, seaweed (Codium algae), rice vinegar, yuzu juice, umami-flavoured vegetable sauce (soy), dehydrated Kombu seaweed, Katsuobushi (dried tuna flakes) and thickener: xanthan gum.

Allergens

The product contains soya and fish, and may contain traces of molluscs and crustaceans in accordance with Regulation (EU) 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers.

Nutritional Values

• Energy value: 37 kJ / 9 kcal
• Fats: 0g
• Of which saturated: 0g
• Carbohydrates: 1.0g
• Of which sugars: 0g
• Protein: 0.8g
• Salt: 1.6g