Iberian Sobrasada by Extrem & Costa de Salazar 1/2 with canister (450-550gr)

The hallmarks of two of the most emblematic places in our geography have come together: the sobrasada from the Balearic Islands and the 100% acorn-fed Iberian pork from the pastures of Extremadura. The Sobrasada Ibérica by Extrem & Costa de Salazar is a signature sobrasada made with the traditional recipe of Formentera and the best lean meats from the 100% acorn-fed Iberian pig from Extrem Puro Extremadura.

In the artisanal production process, we select local seasonings, such as organic red paprika native to Mallorca, sea salt from the Salinas de Ibiza Nature Reserve and freshly ground Indian black pepper.

The production process continues with the kneading of these spices together with the meat and bacon. During the following 24 hours the dough is macerated at a low temperature. Then it is stuffed into top quality natural casing, previously washed with oranges and lemons. Finally, it is tied manually with jute thread and left to cure for 90 days, controlling the temperature and humidity.

Both Extrem Puro Extremadura and Costa de Salazar are two companies committed to the excellence of their products, as well as the absence of colorants, flavorings and preservatives. The acorn-fed Iberian sobrasada also stands out for its low fat content compared to other preparations and is rich in oleic acid thanks to the 100% acorn-fed Iberian bacon.

Lactose and gluten free.