Plankton Nougat 300g by Ángel León in a Case

The Plankton Turrón by Ángel León 300g, from the Sinergia collection by Torrons Vicens, is a pioneering creation in the world of nougat. With plankton as its star ingredient, this nougat reflects the innovative style of Ángel León, the renowned "chef of the sea". The truffle, enriched with these marine microorganisms, evokes the intense and deep flavour of the ocean.

The combination of caramel and chocolate provides a sweet contrast that envelops and balances the marine character of the plankton, resulting in a unique and captivating nougat. This nougat is ideal for those seeking a radical and authentic gastronomic experience, a tribute to the sea and culinary creativity.

Without a doubt, it is a proposal that redefines the concept of nougat with an unusual and memorable sophistication.