Christmas Chest with 100% Iberian Bellota Shoulder Sánchez Romero Carvajal

Discover the exclusive SRC selection of the premium trunk lot B, a Christmas proposal that takes gastronomic luxury to another level. This magnificent lot includes a 100% Iberian acorn-fed shoulder from Sánchez Romero Carvajal, synonymous with quality and tradition, accompanied by a bottle of Parxet Cuvée 21 organic cava and the award-winning English gin The Botanical's, recognized with the CWSA 2022 Best Value Gold Medal.

Discover the exclusive SRC selection from the premium trunk lot B, a Christmas proposal that takes gastronomic luxury to another level. This magnificent lot includes a 100% Iberian acorn-fed shoulder from Sánchez Romero Carvajal, synonymous with quality and tradition, accompanied by a bottle of Parxet Cuvée 21 organic cava and the award-winning English gin The Botanical's, recognized with the CWSA 2022 Best Value Gold Medal.

Complete your celebrations with two bottles of Rioja Gran Albina Reserva red wine and one bottle of Rueda Protos Verdejo white wine. In addition, this set offers a gourmet selection that includes artisanal nougats, crackers, tuna-stuffed peppers, duck mousse, and more. Every detail has been carefully selected to guarantee a unique gastronomic experience. With this set, you will enjoy a Christmas full of exquisite flavors and unforgettable moments. The perfect gift for lovers of good food!

• 1 Sánchez Romero Carvajal 100% Iberian acorn-fed shoulder 4.50 to 5 kg approx.
• 1 bottle of Parxet Cuvée 21 organic cava
• 1 Bottle of The Botanical's English Gin 35 cl. - Gold Medal Best Value CWSA 2022
• 1 Bottle vermouth Dos Déus Origins Reserve Red 75 cl.
• 2 Bottles of red wine Rioja Gran Albina Reserva
• 1 bottle of Rueda Protos Verdejo white wine
• 1 bar of Jijona Coloma nougat, supreme quality rilsan, 200 g.
• 1 bar of Alicante Coloma nougat, supreme quality rilsan, 200 g.
• 1 bar of coconut nougat covered in supreme quality Virginias chocolate 150 g.
• 1 Case of artisanal Neulas Antiu Forn 100 g.
• 1 case of traditional La Estepeña shortbread 250 g.
• 1 Fornacine Classiche Orazio Crackers 250 g.
• 1 Jar Coquet tuna-stuffed baby peppers Bottle 314 ml
• 1 Jar of duck mousse with Zubia boletus 100 g.
• 1 can of northern bonito in olive oil Consorcio OL-120
• 1 bottle of Bargalló extra virgin olive oil 250 ml.
• 1 Piece of Font-Sans peasant sausage 250 g.
• 1 Jabuguitos 100% Iberian acorn-fed chorizo, gluten-free, lactose-free, 230 g container.
• 1 Pack 3x30 g of jams to pair with cheeses (pumpkin and orange, onion, apple and cinnamon) Es-Imperfect
• 1 Cured cheese made with raw milk 50/50 Lavega wedge 300 g. - World Cheese Awards Gold 2019-20 - World Cheese Awards Bronze 2022-23