Cinco Jotas 5J 1Kg Whole Piece Pork Loin Traditional Recipe

The Cinco Jotas 100% Ibérico Acorn-fed Loin Traditional Recipe is a gem of high-end charcuterie, artisanally crafted in Jabugo with the mastery characteristic of the house. It comes from pure Iberian pigs raised free-range and fed with acorns during the "montanera" season, which gives its meat a harmonious fat marbling and an unmistakable flavor. Its traditional marinade—with paprika, garlic, and sea salt—and its slow, natural curing reveal a complex aromatic profile, with notes of smoke, nuts, and a subtle sweet finish. On the palate, it is smooth, juicy, and elegant, with a perfect balance between intensity and delicacy.

Its brilliant golden color and deep aroma invite slow enjoyment, sliced thinly and served at room temperature. Ideal for pairing with fortified wines, brut nature cavas, or aged red wines, this loin represents the essence of the noblest Iberian and the gourmet spirit of Cinco Jotas.

100% Iberian breed pigs
Free-range
Acorn-fed

Tasting Notes for Cinco Jotas Loin

• Appearance: Marbled due to infiltrated fat veins, slightly golden. Its brilliant red color attracts attention and invites tasting.
• Aroma: Intense, very potent. Of wet field, acorns, and spices. Nuances of smoked wood, toasted sugar, and bread crust.
• Texture: Pleasant, consistent, meaty.
• Flavor: Melts in the mouth with the presence of paprika, a hint of garlic, and spicy, smoky recollections. The aftertaste is long and very pleasant.

Nutritional information per 100 g

• Protein 42 g
• Salt 3.5 g
• Allergen-free
  
• According to Regulation (EU) 1169/2011.
• Certified by Certicalidad Nº 111500003
• Energy value 1417 KJ / 339 Kcal
• Fats 19 g Of which saturated fatty acids 6.1 g
• Carbohydrates 0 g Of which sugars 0 g

Ingredients

100% Iberian pork loin, sea salt, spices, antioxidant E-301 (Sodium Ascorbate), preservatives E-252 (Potassium Nitrate) and E-250 (Sodium Nitrite).

Storage and consumption

Non-edible casing. Store in a cool, dry place. Once opened, keep refrigerated. It is recommended to consume within 30 days.

• Storage between 3º and 7º C
• Consume between 20º and 24º C