Christmas basket with 2 Iberian Ham Shoulders "Joselito and Cinco Jotas"

We present to you the jewel in the crown of our baskets! The basket is a magnificent basket with a large number of exquisite products. This marvel contains two Delantero hams, one Gran Reserva Joselito and another Ibérico Bellota 5J Sánchez Romero Carvajal. Incredible! Some high quality Iberian sausages, Le Pont du Canard Duck Confit, a can of Ventresca de bonito del norte Il Nonno...

We present to you the jewel in the crown of our baskets! The basket is a magnificent basket with a large number of exquisite products. This marvel contains two Delantero hams, one Joselito Gran Reserva and another Iberian Bellota 5J Sánchez Romero Carvajal. Incredible! Some high quality Iberian sausages, Le Pont du Canard Duck Confit, a can of Il Nonno Northern Bonito Ventresca, a bottle of Delicious & Sonsun Black Truffle Oil, Le Pont du Canard Whole French Foie Gras, a jar of Grilled Artichoke Hearts seasoned with Cynara oil and spices, among other top quality products. Apart from drinks, it includes Red Wines, White Wines and cavas from DO and one in particular Organic, a case of The Botanical's Gin, Jura Superstation Single Malt Scotch Whisky, and a bottle of Barceló Imperial Dominican Rum. Since sweets cannot be missing, this basket contains Alicante Nougat from Delicatessen Pablo Garrigós DO Jijona, Jijona Nougat from Delicatessen Pablo Garrigós DO Jijona, Chocolate Fondant Nougat Cake with Almonds Pablo Garrigós DO Jijona, Almond Tiles from Rafa Gorrotxategi artisan confectionery, Catanies chocolate Bar Collection Cudié, a Birba Imperial Assortment case, a La Estepeña Selection Assortment case, Coloma García Artesanos caramelized sunflower seeds, and a jar of Peaches in syrup with 3 Coquet fruits.

• 1 Joselito Gran Reserva Shoulder 4.50 to 5 kg approx.
• 1 Iberian acorn-fed shoulder 5J, 4.50 to 5 kg approx.
• 1 Bottle Jura Superstation Single Malt Scotch Whisky 70 cl
• 1 Case The Botanical's Gin 70 cl. + Cardamom jar + Juniper jar
• 1 Bottle Barceló Imperial Dominican Rum 70 cl
• 2 Bottles Gramona Imperial Brut Gran Reserva - Corpinnat
• 2 Bottles of Rioja red wine from Viña Ardanza Reserva
• 1 Bottle of Lan a Mano Red Rioja Wine, Special Harvest, Limited Edition
• 2 Bottles of Ribera del Duero red wine Pesquera crianza
• 2 Bottles of Penedés white wine Flor d'Espiells Juvé & Camps 100% Organic Chardonnay
• 1 Bottle of Aire de Protos Ribera del Duero Rosé Wine
• 1 Jijona Nougat Cake Delicatessen Pablo Garrigós 200 g
• 1 Nougat Cake from Alicante Delicatessen Pablo Garrigós DO Jijona 200 g
• 1 Fondant Chocolate Nougat Cake with Almond Delicatessen Pablo Garrigós 200 g
• 1 Case Tejas de Tolosa caramelized almonds Rafa Gorrotxategi artisan confectioner 75 g
• 1 Assorted case of La Estepeña Selection 400 g
• 1 Assorted case of Birba Imperial cookies 200 g
• 1 Case Dark Chocolate with strawberry topping and rose petals Love & Chocolates 120 g
• 1 Panettone case with candied orange chocolate pieces Rafa Gorrotxategi artisan confectionery 500 g
• 1 Jar Caramelized Pipes Tradition Collection Coloma García Artesanos 160 g
• 1 Salted and roasted pistachios in shell Les Garrigues bottle 275 g
• 1 Jar Peach in light syrup Coquet 3 whole fruits
• 1 Jar Mini Baby Broad Beans Fried in Olive Oil Alsur 335 g
• 1 Jar of home-style marinated Arbequina olives from La Masrojana, net weight 370 g
• 1 Grilled artichokes Caprichos del Paladar Orza 370
• 1 Can of Mussels in Fine Marinade La Cala Albert Adrià RR-125 8/12
• 1 Jar Im-Perfect Artichoke Pate 120 g
• 1 Jar Delicious & Sons Organic Aioli with Saffron and Orange 180 g
• 1 Jar of Northern White Tuna in Olive Oil Gran Gourmet Consorcio CE323
• 1 can of squid in its ink Los Peperetes 120 g
• 1 Can Extra white asparagus Asensio DO Navarra extra 4/6 net weight 250 g
• 1 Le Pont du Canard confit duck arms tin 760 g
• 1 Jar La Cuna candied onion 85 g
• 1 Foie Gras Entier Le Pont du Canard jar 125 g
• 1 Bottle Balsamic Vinegar Origin 900 100 ml
• 1 Bottle Delicious & Sons Black Truffle Oil 250 ml
• 1 Piece Iberjabug acorn-fed Iberian loin 500 g approx.
• 1 Piece Extra Iberian Bellota Cular Salchichón Iberjabug 1 kg approx.
• 1 Piece Extra Iberian Bellota cular Chorizo ​​Iberjabug 1 kg approx.
• 1 Piece Somel artisan country sausage 500 g approx.
• 1 La Góndola quince jam case 350 g
• 1 Jar Can Bech Rose Petal Jelly 285 g
• 1 Case of 4 types of artisan raw sheep's milk cheese, 10-12 months curing (rosemary, oil, normal and in butter) 4x160 g

PRESENTED IN A 3-STOREY RED WICKER CHRISTMAS BASKET OR WOODEN TRUNK (FOR SHIPMENT BY TRANSPORT AGENCY)