Christmas Hamper with Wine Pack

The Christmas Hamper with Wine Pack is a sophisticated proposal that combines the best of gastronomy and oenology to celebrate the holidays with elegance.

It includes a careful selection of high-quality wines that perfectly harmonize with the intense flavors of the Iberian cured meats and the Duroc Gran Reserva ham, present in the pack. This combination offers a balanced sensory experience, where the fruity and structured nuances of the wines highlight the aromas and textures of the Iberian products.

Designed for lovers of fine food and drink, this hamper is ideal for gifting or sharing on special occasions, guaranteeing a memorable celebration. Each bottle and product has been rigorously selected to offer authenticity, flavor, and tradition, making this hamper a true symbol of distinction and Christmas enjoyment.

Perfect for those who seek quality and excellence in every detail.

• 1 El Raigal Iberian acorn-fed ham shoulder, approximately 4.50 to 5 kg.
• 2 Bottles of Rovellats Cuvée Especial Reserva Brut Nature Cava
• 1 Bottle of Nordés Atlantic Galician Gin 70 cl.
• 2 Bottles of Rioja Lan Reserva Red Wine
• 1 Bottle of Rueda Analivia Verdejo Selección White Wine
• 1 Bar of Jijona Turrón Original Formula 1863 Black Label supreme quality
• Antiu Xixona 150 g.
• 1 Bar of Crocant Turrón with nuts Black Label supreme quality Antiu
• Xixona 150 g.
• 1 Bar of Crunchy Milk Chocolate Turrón supreme quality Trapa 140 g.
• 1 Bar of Cheesecake Turrón Red Label supreme quality Antiu Xixona 150 g.
• 1 Box of traditional Rifacli Wafers
• 1 Box of La Estepeña Cinnamon Stars 100 g.
• 1 Box of E. Moreno Chocolate Artisanal Biscuits 100 g.
• 1 Box of Antiu Xixona Classic Cocoa Truffles 100 g.
• 1 Box of Drackania Caramelized Almond Chocolates 50 g.
• 1 Bottle of Iznaoliva Extra Virgin Olive Oil 250 ml.
• 1 Can of Rosa de Ria Cojonudos White Asparagus 1/2 kg.
• 1 Can of Dani Pickled Mussels 8/14
• 1 Bag of Torres Selecta Mediterranean Salt Potato Chips 50 g.
• 1 Jar of Esencia y Sabor Sheep Cheese Cream with Truffle 100 g.
• 1 Jar of Zubía Duck Mousse with Porcini Mushrooms 100 g.
• 1 Piece of Dehesa del Yeltes Iberian Acorn-fed Chorizo Vela 150 g.
• 1 Piece of Dehesa del Yeltes Iberian Acorn-fed Salchichón Vela 150 g.

Presented in a special 2-tier wicker basket