Christmas Basket with Iberian Cebo Shoulder "Jewels of the Serranía"

This Christmas pack includes an Iberian cebo shoulder, Codorníu cava and Nordés gin. Enjoy Rioja and Rueda wines, as well as nougat, polvorones, chocolates and Iberian sausages such as chorizo ​​and salchichón. A gourmet feast that will make your Christmas celebrations an unforgettable experience.

This Christmas pack is a true celebration of flavours and traditions. It starts with an exquisite Iberian cebo shoulder, with 50% Iberian breed, weighing 4.75 kg, ideal for sharing. Accompany your toasts with two bottles of Codorníu Cuvée cava, a limited edition organic brut, and a bottle of Nordés gin, perfect for preparing delicious cocktails. Wine also plays an important role, with two bottles of Rioja Puerta Vieja Reserva and a bottle of Rueda Entreflores Verdejo white.

For those with a sweet tooth, the set includes bars of Jijona and Alicante nougat, as well as a cheesecake nougat. You will also find artisan chocolates, traditional polvorones and Trapa chocolates. Delicacies such as truffled goose mousse, pickled mussels and a selection of Iberian sausages complete this gourmet offer, which promises to make your Christmas an unforgettable experience.

• 1 Iberian shoulder of bait 50% ri Enrique Tomás 4.75 kg
• 2 Bottles of Codorníu Cuvée 150th Anniversary Brut organic cava Limited Edition
• 1 Bottle Nordés Atlantic Galician gin 70 cl.
• 2 Bottles of red wine Rioja Puerta Vieja Reserva
• 1 bottle of Rueda Entreflores Verdejo white wine
• 1 bar of Jijona Coloma nougat, supreme quality rilsan, 200 g.
• 1 Coloma Alicante nougat bar supreme quality rilsan 200 g.
• 1 Antiu Xixona supreme quality Red Label cheesecake nougat bar 150 g.
• 1 case of E. Moreno artisan chocolate 100 g.
• 1 case of traditional La Estepeña shortbread 250 g.
• 1 case of wafers filled with Antiu Xixona nougat, 75 g.
• 1 box of delicious Trapa sweets 200 g.
• 1 Caramelized Marcona almond and Virtanias praline chocolates
• 1 can of white asparagus 4/6 Cojonudos Rosa de Ria 1/2 kg.
• 1 can of pickled mussels from Cabo de Peñas OL-120
• 1 Bag Torres Selecta Mediterranean Salt Potatoes 50 g.
• 1 Jar Zubia truffled goose mousse 100 g.
• 1 Jar of duck mousse with Zubia boletus 100 g.
• 1 Piece of Iberian acorn-fed chorizo ​​from Dehesa del Yeltes 150 g.
• 1 Piece of Iberian acorn-fed sausage from Dehesa del Yeltes 150 g.
• 1 Piece Montehonfría Iberian loin 350 g approx.
• 1 Lavega cured mixed cheese wedge 200 g. - World Cheese Awards Bronze 2022-23