Christmas Basket with Christmas Assortment and Liquors

This Christmas basket is the ideal option to surprise this holiday season. It includes a selection of premium drinks, such as MM Reserva de la Familia brut nature cava, British London Dry gin, and two magnificent wines: Ribera del Duero Valderivero roble and Faustino Rivero Ulecia verdejo white. To sweeten the moment, you will enjoy artisanal products such as Jijona Antiu Xixona nougat, Virginias chocolate and a variety of traditional sweets.

This Christmas hamper is the ideal option to surprise this holiday season. It includes a selection of premium drinks, such as MM Reserva de la Familia brut nature cava, British London Dry gin, and two magnificent wines: Ribera del Duero Valderivero roble and Faustino Rivero Ulecia verdejo white wine. To sweeten the moment, you will enjoy artisanal products such as Jijona Antiu Xixona nougat, Virginias chocolate and a variety of traditional sweets. Everything is stylishly presented in an elegant wicker basket, perfect for giving or sharing. This basket guarantees that your Christmas celebrations will be full of flavour and unforgettable moments. Make this Christmas a special occasion with this wonderful gift!

• 1 bottle of MM Reserva de la Familia brut nature cava
• 1 Bottle British London Dry English Gin 70 cl.
• 1 bottle of Marqués de la Concordia reserve red wine
• 1 bottle of red wine Ribera del Duero Valderivero oak
• 1 bottle of Faustino Rivero Ulecia Verdejo white wine
• 1 bar of Alicante nougat, red label, supreme quality Antiu Xixona, 150 g.
• 1 Antiu Xixona supreme quality red label cheesecake nougat bar 150 g.
• 1 Jijona Antiu Xixona nougat delights 100 g.
• 1 bar of coconut nougat covered in supreme quality Virginias chocolate 150 g.
• 1 Case of artisanal Neulas Antiu Forn 100 g.
• 1 Case of Duchesses of Orange and Chocolate La Estepeña 100 g.
• 1 case of E. Moreno artisan chocolate 100 g.
• 1 Case of authentic perrunillas traditional recipe La Confitera 120 g.
• 1 Mini assorted case of E. Moreno shortbreads and polvorones 120 g.
• 1 can of white asparagus 4/6 Cojonudos Rosa de Ria 1/2 kg.
• 1 bottle of Bargalló extra virgin olive oil 250 ml.
• 1 can of pickled mussels from Cabo de Peñas OL-120
• 1 Jar of duck mousse with Zubia boletus 100 g.
• 1 Piece of Iberian acorn-fed chorizo ​​from Dehesa del Yeltes 150 g.
• 1 Piece of Iberian acorn-fed sausage from Dehesa del Yeltes 150 g.