Acorn-fed 100% Iberian Chorizo COVAP Alta Expresión (1/2 piece)

The COVAP Alta Expresión 100% Ibérico Bellota Chorizo is an artisanal gem made with the noblest cuts of pure Iberian pork, raised freely in the pastures of the Pedroches Valley and fed with acorns during the montanera season. Its traditional recipe combines paprika from La Vera, garlic, and sea salt, resulting in a cured sausage with an intense aroma and well-rounded flavor, where the juiciness of the meat and the characteristic smoky touch of its natural curing process are balanced.

With a brilliant red color and a firm yet unctuous texture, this chorizo expresses all the sensory richness of acorn-fed Iberian pork: smoky notes, a sweet undertone, and a persistent aftertaste that invites slow enjoyment. Ideal for tasting in thin slices accompanied by rustic bread and red wine, it represents the ultimate expression of COVAP's charcuterie tradition and the gastronomic pride of Los Pedroches.

Ingredients

Ingredients: Iberian pork lean meat, salt, paprika, sugar, emulsifiers (E-450i, E-452i, E-451i), spices, antioxidant (E-301), coloring (E-160c), preservative (E-250), smoke flavor. May contain traces of milk and soy. Natural casing. Gluten-free.

Nutritional values

• Average nutritional values per 100 g
• Energy value 2102 KJ/503Kcal
• Fats 46.0 g, of which saturated 17.0 g
• Carbohydrates 0.0 g, of which sugars 0.0 g
• Proteins 24.0 g
• Salt 3.5 g