Juan Manuel Iberian Free Range Ham

The Jamón de Cebo de Campo 75% Ibérico from Jamones Juan Manuel is an excellent example of Spanish cured ham tradition and expertise accumulated over generations. Made from Iberian pigs raised on extensive farms, where they enjoy large outdoor spaces, this ham combines a diet based on selected feeds and natural pastures with a meticulous salting and curing process that guarantees exceptional quality.

At first glance, it stands out for the characteristic intense red color of its meat, accompanied by a bright and smooth fat that reflects adequate marbling. Its attractive marbling is a testament to the quality of the piece and contributes to a juicier and more balanced gastronomic experience. The texture is homogeneous and pleasant, with remarkable juiciness that is evident from the first cut.

On the nose, it offers an intense, persistent, and elegant aroma, the result of slow maturation that allows all the complexity of its nuances to develop. On the palate, it presents a delicate and harmonious flavor, with a perfect balance between sweetness and salinity. Its prolonged aftertaste and smooth texture make each slice a unique experience for Iberian ham lovers.

In addition to its gastronomic qualities, Iberian ham stands out for its interesting nutritional properties. It is a natural source of high biological value proteins and provides mostly unsaturated fats, especially oleic acid, also present in olive oil. These characteristics make it a highly valued food within a balanced and varied diet.

Ideal for appetizers, Iberian platters, celebrations, or as the star of any gourmet experience, the Jamón de Cebo de Campo 75% Ibérico from Jamones Juan Manuel offers a perfect combination of tradition, quality, and flavor in every slice.

Tasting notes

• Visual appearance: Characteristic purple-red color of its lean part, bright and smooth appearance of its fat, good marbling and veining.
• Texture: Homogeneous, not very fibrous, and without pastiness or softness, its high juiciness stands out.
• Aroma: Its aroma is intense, persistent, very pleasant, and characteristic.
• Flavor: Delicate, juicy, and sweet flavor, with just the right touch of salt achieved through a good salting and curing process. A delight for the palate.

Nutritional values

Iberian ham is an exceptional product with magnificent health benefits. It is considered one of the products with the highest protein levels, not only in terms of quantity but also quality. Its consumption covers daily protein needs.

Recommended product for people with obesity and cholesterol control, as its fat contains a higher quality of unsaturated fat.

• Energy value 419 Kcal – 1753 kJ
• Fats 32.5 g
• Saturated fats 9.3 g
• Carbohydrates < 0.10 g
• Sugars < 0.10 g
• Protein 31.5 g
• Salt 4.2 g