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A Mar es Espectacular

"Indian" Aperitif Lot At Spectacular Sea

"Indian" Aperitif Lot At Spectacular Sea

SKU:lote-indico-amar

Regular price €114,95 EUR
Regular price Sale price €114,95 EUR
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The “Índico” Appetizer Pack from A Mar Espectacular is a complete gourmet experience, designed for those who want to enjoy the Mediterranean appetizer at its best. This pack brings together a wide and balanced selection of premium products that combine the flavor of the sea, culinary craftsmanship, and the best drink to accompany every bite.

It includes 2 bags of Artisanal Potato Chips with Sea Salt, perfect for their crunch and natural flavor, along with 2 cans of Cockles 35/45 and 2 cans of Japanese Clams in Brine, two exceptional preserves that stand out for their freshness and texture. It also includes a can of Millésimées Sardines in Olive Oil, a superior quality annual product, and a jar of Gordal Olives marinated with A Mar d’Amunt Sauce, full of marine nuances.

The pack also includes 2 bottles of Pale Ale “Es Vedrà” beer, with a touch of Ibiza salt, and a bottle of “Vidorra” Botanical Wine, aromatic and surprising thanks to its maceration with herbs and spices. To enhance each combination, a jar of A Mar d’Amunt Sauce with a dispenser is added, ideal for enhancing flavors with its acidic and marine profile.

Finally, the set is completed with a can of Razor Clams in Brine and a can of Light Tuna Belly in Olive Oil, two premium preserves that provide texture, elegance, and an authentic taste of the sea.

The “Índico” Pack is the perfect option for gifting, sharing, or enjoying at celebrations, offering a complete gourmet appetizer full of Mediterranean identity.

The "Índico" Appetizer Pack contains:

  • 2 bags of Artisanal Potato Chips with Sea Salt
  • 2 cans of Cockles 35/45
  • 2 cans of Japanese Clams in Brine
  • 1 can of Millésimées Sardines in Olive Oil
  • 1 jar of Gordal Olives marinated with A Mar d’Amunt sauce
  • 2 bottles of Pale Ale "Es Vedrà" beer
  • 1 bottle of "Vidorra" Botanical Wine
  • 1 jar of A Mar d’Amunt Sauce (Includes dispenser)
  • 1 can of Razor Clams in Brine
  • 1 can of Light Tuna Belly in Olive Oil
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