"Indian" Aperitif Lot At Spectacular Sea

The gourmet set from A Mar Espectacular offers a carefully selected selection: two “Es Vedrà” Pale Ale beers, “Vidorra” botanical wine, artisan potatoes with sea salt, pickled mussels, marinated olives, Japanese clams, sardines in olive oil, cockles and A Mar d'Amunt sauce.

A Mar Espectacular's gourmet appetizer set is an exclusive selection that brings together the best of the sea and land to offer a unique and sophisticated gastronomic experience. This set has been carefully designed to satisfy the most demanding palates, making it a perfect option to share on special occasions or as a premium gift.

The set includes two bottles of “Es Vedrà” Pale Ale beer, a craft beer with a fresh and light profile, ideal to accompany any aperitif. To complement it, a bottle of “Vidorra” botanical wine is added, with aromatic nuances and a balanced flavour that elevates the culinary experience.

To enjoy a crunchy texture and a salty touch, two bags of Artisanal Potatoes with Sea Salt are included, carefully prepared to maintain their authentic flavour. In addition, the set contains a bottle of A Mar d'Amunt Sauce with a dispenser, ideal for enhancing the flavour of each bite with its mix of select ingredients.

The seafood selection is made up of two cans of Pickled Mussels, characterised by their softness and balanced seasoning, a jar of Manzanilla Olives marinated with A Mar d'Amunt sauce, which provide a delicate and unique flavour, and two cans of Natural Japanese Clams, known for their freshness and tenderness. Also included is a can of Sardines in Olive Oil, which stand out for their deep flavour and juiciness, and two cans of 35/45 Cockles, carefully selected for their size and quality.

The A Mar Espectacular set combines the best of the sea and the land, guaranteeing an unforgettable gourmet experience with high-quality products that evoke authentic Mediterranean flavours.

The "Indic" Snack Pack includes the following products:

• 2 bottles of “Es Vedrà” Pale Ale beer
• 1 bottle of “Vidorra” botanical wine
• 2 bags of Artisanal Potatoes with Sea Salt
• 1 bottle of A Mar d'Amunt Sauce (includes dispenser)
• 2 cans of Pickled Mussels
• 1 jar of Manzanilla Olives marinated with A Mar d'Amunt sauce
• 2 cans of Natural Japanese Almonds
• 1 can of Sardines in Olive Oil
• 2 cans of Cockles 35/45