Christmas Lot with Sausage No. 3

The Christmas Hamper with Cured Meats No. 3 is a gourmet selection that celebrates Spanish culinary tradition with a touch of distinction. A carefully chosen collection combining prestigious wines, top-quality Iberian cured meats, and artisanal products designed to share unique moments around the table during the holidays.

The hamper includes two bottles of Rioja Lan Reserva Red Wine, a classic from the appellation known for its elegance, body, and well-integrated oak notes. Its prolonged aging in barrels gives it aromas of ripe fruit, vanilla, and spices, with a long, round finish, ideal for pairing with meats and cured sausages. It is accompanied by a bottle of Rueda Pez Volador Verdejo White Wine, fresh, fruity, and balanced, providing the perfect counterpoint thanks to its citrus notes and vibrant character.

The gastronomic section is enriched with an Extra Virgin Olive Oil Flor de Arana, with a fruity and intense flavor, perfect for enhancing every bite. At the heart of the hamper, Iberian products take center stage: two sliced Iberian Cebo ham shoulders from Ibéricos Benito, along with a chorizo vela de bellota (acorn-fed) from Dehesa del Yeltes and a longaniza de payés (country sausage) from Font-Sans, preparations that combine tradition, slow curing, and authentic flavor.

The experience is completed with a 200g Lavega cured cheese, awarded a bronze medal at the World Cheese Awards 2022-23, a balanced and aromatic product that adds personality to the set. In addition, there is a jar of Zubía foie cream, delicate and creamy, and a box of Orazio Grissini Torinesi, the perfect accompaniment for cured meats and cheeses.

Carefully presented, this hamper is a complete and elegant Christmas proposal, ideal for gifting or enjoying with family, where each product reflects the excellence and savoir-faire of Spanish gastronomy.

2 Bottles of Rioja Lan Reserva Red Wine
1 Bottle of Rueda Pez Volador Verdejo White Wine
1 Bottle of Flor de Arana Extra Virgin Olive Oil 250 ml.
2 Sliced Iberian Cebo Ham Shoulder Ibéricos Benito 2x80 g.
1 Piece of Dehesa del Yeltes Acorn-fed Iberian Chorizo Vela 400 g.
1 Piece of Font-Sans Longaniza de Payés 250 g.
1 Box of Orazio Grissini Torinesi 120 g.
1 Jar of Zubía Foie Cream 100 g.
1 Wedge of Lavega Cured Mixed Cheese 200 g.
World Cheese Awards Bronze 2022-23

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