Christmas Pack with Sausages No. 4

The Christmas Hamper with Cured Meats is a gourmet selection created to celebrate the holidays with authentic flavor and distinction. It brings together a carefully chosen combination of wines, Iberian cured meats, and high-quality products that reflect the best Spanish gastronomic tradition, ideal for sharing or gifting on special occasions.

It includes two bottles of Rioja Monte Real 90th Anniversary Reserva red wine, full-bodied and elegant, with notes of ripe fruit, vanilla, and oak, perfect for accompanying the cured meats and cheeses in the hamper. Among these, highlights include the three trays of Enrique Tomás Iberian cebo shoulder ham, Ibéricos Benito acorn-fed Iberian chorizo and salchichón, and an exquisite Font-Sans Madagascar pepper loin, all with intense flavor and artisanal texture.

The set is enhanced with a creamy and delicate Zubía truffled goose mousse jar, some crunchy Orazio Italian crackers to accompany it, and a bottle of Flor de Arana extra virgin olive oil, with a fruity and balanced aroma.

As a final touch, an El Gran Cardenal gourmet cheese board, featuring three award-winning varieties: truffled sheep cheese, goat and cow cheese with Ribera del Duero, and cheese with turmeric. An excellent Christmas hamper, perfect for enjoying and sharing authentic flavors.

• 2 Bottles of Rioja Monte Real 90th Anniversary Reserva Red Wine
• 1 Bottle of Flor de Arana Extra Virgin Olive Oil 250 ml.
• 3 Packs of Sliced Enrique Tomás Iberian Cebo Shoulder Ham 3x80 g.
• 1 Pack of Fornacine Classiche Orazio Crackers 250 g.
• 1 Jar of Zubía Truffled Goose Mousse 190 g.
• 1 Piece of Ibéricos Benito Acorn-fed Iberian Chorizo 250 g.
• 1 Piece of Ibéricos Benito Acorn-fed Iberian Salchichón 250 g.
• 1 Font-Sans Traditional Madagascar Pepper Loin 250 g.
• 1 El Gran Cardenal Gourmet Cheese Board:
• Truffled Sheep Cheese (Awards Super Gold World Cheese 2016-17)
• Goat and Cow Cheese with Ribera del Duero
• Sheep and Cow Cheese with Turmeric

Presented in a kraft cardboard box